Phytase Enzyme Ameliorates Growth Performance, Mineral Digestibility, Amino Acid Digestibility and Body Chemical Composition of the Common Carp (Cyprinus carpio L.) at Rearing Stage

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Effects of Dietary Marshmallow (Althaea Officinalis L.) Extract on Growth Performance and Body Composition of Common Carp (Cyprinus Carpio)

Objective: This study was conducted to evaluate the effects of different proportions of marshmallow extract (Althaea officinalis L.) on growth performance and carcass composition of common carp (Cyprinus carpio). Methods: Common carp with an average weight of 37.65 ± 4.40 g were fed for two months with a diet supplemented with marshmallow (A. officinalis) ext...

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Effects of Dietary Marshmallow (Althaea Officinalis L.) Extract on Growth Performance and Body Composition of Common Carp (Cyprinus Carpio)

Objective: This study was conducted to evaluate the effects of different proportions of marshmallow extract (Althaea officinalis L.) on growth performance and carcass composition of common carp (Cyprinus carpio). Methods: Common carp with an average weight of 37.65 ± 4.40 g were fed for two months with a diet supplemented with marshmallow (A. officinalis) ext...

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Common Carp, Cyprinus carpio

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ژورنال

عنوان ژورنال: Egyptian Journal of Aquatic Biology and Fisheries

سال: 2023

ISSN: ['1110-6131', '2536-9814']

DOI: https://doi.org/10.21608/ejabf.2023.306882